Ancho dried chile

100,00 Kč 

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It is the most commonly used dried chile. Tangy, like dried fruit with a slight green note. Has flexible, reddish brown wrinkled skin. Its heat ranges from almost mild to hot. Used lightly toasted and soaked, or just soaked, and then ground smooth with other ingredients for cooked sauces.

Ancho dried chile



99 CZK

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